A MAGICAL PLACE

Bergamo’s beautiful upper town, the Città Alta (pictured above), is a magical place well worth visiting. Use this website to help you plan your trip to Bergamo in Northern Italy and find your way to some of the other lovely towns and villages in Lombardia that are perhaps less well known to tourists.

Tuesday, September 25, 2012

Trattoria Caprese Bergamo

Neapolitan specialities in a northern Italian city


The colourful pizza oven at Trattoria Caprese
Enjoy a taste of southern Italy in the heart of Bergamo’s Citta Bassa at Trattoria Caprese.
The restaurant’s extensive menu offers authentic dishes from Naples, Capri and Sorrento served up in brightly decorated surroundings.
Trattoria Caprese also has branches in Naples, Porto Cervo, Monza and Brescia .
The Bergamo restaurant is in Via Daniele Piccinini, which is a turning off Rotonda dei Mille (the junction with the statue of Garibaldi). It is open seven days a week serving from 12.00 to 15.30 and from 19.00 to 00.30, when last orders are taken.
Trattoria Caprese prides itself on its Neapolitan atmosphere and friendly waiters, who aim to make the customers feel at home.
Among the antipasti selection are frittura napoletana (a deep fried selection) and mozzarella in carrozza (a deep fried sandwich of mozzarella and anchovies.)
A distinctive feature of the restaurant is the colourful, tiled pizza oven and there is a comprehensive pizza and calzone list to choose from.
Among the primi piatti are gnocchi alla sorrentina (gnocchi with cheese and tomatoes) and risotto alla pescatora (seafood risotto). For secondi there is fresh fish, frittura del golfo (mixed fried fish), scaloppina (a veal escalope served with either lemon, white wine or mushrooms), grilled meat dishes and main course salads.
As well as the pleasant house wine, Trattoria Caprese offers a good selection of Campanian labels such as Falanghina, Greco and Fiano di Avellino.
Editor’s note: “On my last visit the restaurant was packed with local Bergamo people who were enjoying the authentic Neapolitan atmosphere and food. Our waiter brought us things to nibble and a portion of seafood pasta to sample along the way, as well as complimentary limoncello and meloncello at the end of the meal.”  



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